Synopsis

The chapter focuses on a cooking competition where Chef Soo Chan and Chef Yoo Seong compete using different grade ingredients. Despite Yoo Seong using high-grade chili powder, Soo Chan's tteokbokki, made with lower-grade ingredients, receives overwhelming praise, leading to a judge withdrawing their perfect score for Yoo Seong's dish. Soo Chan explains his dish wasn't aimed at perfection but at a flavor that evokes happiness. The chapter concludes with Soo Chan winning, gaining a disciple, and preparing more dishes with grade A ingredients.